When I think of birthday cake I think of big, fluffy sponge cake with lots of pretty frosting. I was determined to create a cake for my daughter’s first birthday that met this criteria but that was also dairy free and not crammed with sugar. This is the recipe for...
A softer and lower sugar alternative to traditional gingerbread. Perfect at Christmas (or at any other time of the year!). Hope your own little Hansel or Gretel doesn’t leave a trail of crumbs for you to follow…!
This recipe features the classic combination of cherry and almond. It’s perfect for quickly making the night before, ready for breakfast the next day. These aren’t too messy so great for wrapping up and taking out with you too.
I’ve been following @feed.them.well for a long time. I love her colourful, plant based dishes. This recipe is perfect for the early days of introducing solids, and makes a great alternative to shop bought rice cakes.
I love the inclusion of avocado in these gluten-free muffins by @_lemon.and.lavender. These can be kept in the fridge for up to 3 days and can also be frozen. Mixture makes enough for 6 large muffins or 12 mini ones.
A little bit of Pumpkin Spice for your own little pumpkin! Whole pumpkin can be time consuming to work with and it can be tricky to get one with a really good flavour, so here I have used tinned pumpkin, available in most big supermarkets around October.