This was one of the first recipes I developed for the Baby Led Kitchen app. I must have made these thousands of times! They freeze beautifully, so they are perfect for pulling out of the freezer for lunchboxes or picnics.

Variations: These muffins work with butternut squash, parsnip, carrot, swede or a combination.

Freezing: Freeze on a baking tray, then pop in a freezer bag. Defrost in the fridge overnight.