A colourful lunch for toddlers and beyond! My children love to help me make these. You can mix and match the ingredients, using what you have available.
Another speedy supper for the whole family. You can roast your own peppers in olive oil whenever convenient or just use a jar of roasted peppers in oil (this is what I usually do!). Top with some cheese or add a sprinkle of nutritional yeast to add some protein.
I made these once when my three were eating me out of house and home! They are best for over ones as they are a little bit sweet but they are full of energy and protein-packed oats.
This beautiful, silky curry has so much flavour. We like to eat ours with sticky rice and fresh salad veg. Adults can add soy sauce or chilli to their portion if they wish.
This is a clever way to use up any puree you have in your freezer. It works for all savoury purees, both shop bought and homemade. The recipe makes around 4 baby portions. Serving tip: serve alongside the whole version of the vegetable puree to give your baby a wider...
Up your fritter game with these spiced veggie patties, created by Reena from @weaningaroundtheworld. She suggests adding chopped green chillies for grown ups for a spicy snack!
