These hold together very well and can easily be included as part of a packed lunch. Alternatively, serve for dinner alongside homemade potato wedges and some greens.
This is a great recipe for cooking in a hurry, especially when served with instant rice and some naan. If you have more time, try making my cauliflower pakoras as an accompaniment.
Pakoras are traditionally quite heavy and high in saturates. Here is a lightly coated, baked version that is perfect for gripping. Serve this with raita and chapatti or alongside my Chicken Passanda and naan.
Green in all senses of the word. A smoother nut loaf with iron-rich greens makes an ideal choice for vegan or veggie babies. Serve with colourful roast veg and freshly baked bread.
A little bit of Pumpkin Spice for your own little pumpkin! Whole pumpkin can be time consuming to work with and it can be tricky to get one with a really good flavour, so here I have used tinned pumpkin, available in most big supermarkets around October.
These are a great savoury snack for older babies with teeth. They make cute Christmas trees too! Just leave out the Parmesan and add a tiny bit more olive oil to make these dairy free.
This is a really quick recipe that saves on time, energy and washing up. No chopping required and only one pan involved! Recipe serves two adults and two little ones.
