Vegetable Popovers
These ‘popovers’ by @babyledmealideas are great for using up leftovers. You can use any veg as long as it isn’t too wet. A really handy lunchtime recipe!
Herby Scone Fingers
These scones are always a hit! Serve on their own or with a little unsalted butter or soft cheese.
Two Ingredient Oat Milk Pancakes
Easy peasy, and suitable for egg and dairy free families. Eat however you like your pancakes!
Banana Muffins
Super-fluffy muffins, suitable for vegans and babies with allergies. As always with baking, choose the ripest bananas you can find.
Vegan Broccoli Scones
This is my egg and dairy-free alternative to my Broccoli Pesto Muffins. These are delicious on their own, spread with butter-alternative or crumbled on top of soup for older ones. The recipe makes around 6 little scones so double if you want to make some to freeze (I like cooking in small batches!).
Berry Crumble Slice
Cake or crumble? Both! Best made with the ripest, juiciest berries you can find. Fills a 20cm square tin.
Fromage Frais Cake
The whole family will love a slice of this soft, creamy bake. Recipe fills a 20cm square tin.
Fruitpot Pancakes
Perfect for breakfast, these super fluffy American style pancakes work just as they are or with yogurt and fruit. Alternatively, melt a little butter over them while they are still warm. Heavenly!
Cocoa and Orange Cake for Toddlers
It’s so hard to avoid chocolate as kids get older. Why not try some recipes that let your child enjoy the taste of chocolate without all the refined sugar. I promise there is less sugar in this cake than you will find in many toddler snack bars!
Blueberry Breakfast Muffins
These tasty blueberry muffins are perfect for breakfasting at home or away. They freeze brilliantly and don’t crumble! Recipe makes 6 muffins.