A classic ‘kids’ curry! Creamy and a little bit sweet, this is a perfect curry for beginners. I recommend slicing prawns lengthways until babies and toddlers have enough teeth to bite through them safely.
I always encourage whole family meals that everyone can enjoy, and there is no need to compromise on flavour in order to make foods suitable for your baby. These prawncakes are packed with delicious Thai flavours. Recipe makes 12 prawncakes.
