This is a great texture for babies as it isn’t too slippery! Choose the pasta underneath the top layer for babies with fewer teeth as it will be much softer.
This recipe goes perfectly with couscous or my falafel recipe. The dish is chunky and the ground almonds cling round the vegetables, making it a perfect meal for self-feeding babies. Whilst it isn’t cooked in a traditional tagine, it is full of traditional Moroccan flavours. The dish serves 2 adults...
This is a great recipe for cooking in a hurry, especially when served with instant rice and some naan. If you have more time, try making my cauliflower pakoras as an accompaniment.
Make your own hummus and you’ll soon realise how much salt is added to shop bought hummus! Equally, plain hummus with no added salt is not exactly a joy to eat. Here I have switched the salt for juicy tomatoes, garlic and fresh lemon. Cook this larger batch and freeze...
