Slow Cooked Keralan Vegetable Curry
This chuck-it-in-the-slow-cooker recipe contains 7 different kinds of veg! It’s worth noting that it makes double the amount that my usual recipes do, so you should have enough for at least two meals for your whole family.
Mushroom Stroganoff
This classic vegetarian dish ticks all the boxes – it’s cheap, quick, easy to cook and delicious! Serve with pasta, potatoes or rice and some green beans or broccoli. Note – whilst this is not traditionally a dairy free dish, I have made this with an oat based ‘cream alternative’ many times and it works […]
Sweet Potato Daal
Lentil Daal is such a versatile food. It can be a side dish to curry, a meal on its own or lengthened into a soup. This recipe is also ideal for teething babies who are favouring softer foods.
Rice ‘n’ Bean Quesadillas
My family love Mexican flavours! These easy quesadillas are nice and squishy so hold together well. I like to serve these with smashed avocado and sour cream.
Basic Bolognese
Here is my take on the classic dish. It is delicious and perfect for busy evenings or batch cooking. Serve with fusilli, penne or rigatoni (or just go for it and let your baby loose with spaghetti!)
Vegetable and Almond Tagine
This recipe goes perfectly with couscous or my falafel recipe. The dish is chunky and the ground almonds cling round the vegetables, making it a perfect meal for self-feeding babies. Whilst it isn’t cooked in a traditional tagine, it is full of traditional Moroccan flavours. The dish serves 2 adults and 2 children.
Fish Balti
This is a great recipe for cooking in a hurry, especially when served with instant rice and some naan. If you have more time, try making my cauliflower pakoras as an accompaniment.
Baked Cauli Pakoras
Pakoras are traditionally quite heavy and high in saturates. Here is a lightly coated, baked version that is perfect for gripping. Serve this with raita and chapatti or alongside my Chicken Passanda and naan.
Slow Cooked Smokey Beef Brisket
I love the flavours of Texan-style food, but a lot of recipes can be high in sugar and salt. Like my pulled pork recipe, this is sweetened with apple, rather than refined sugar. Serve with wraps and guacamole, or rolls and a fresh salad to pick at.
One Pot Tuna Pasta
A budget-cooking staple that minimises washing up – sounds good! This is excellent as pasta salad the next day if you have any leftover.