Shepherd’s Pie is a real British Classic, however, my pre-baby recipe depended on a fair bit of salt for flavour. I developed a new recipe that gets its punch from the blend of herbs and vegetables.
These meatballs are packed with powerful herbs and spices and make a delicious meal for everyone. Prep them during nap time and do the rest later on. You could serve them with hummus, greek salad and pitta sticks, but a nice alternative for younger babies is butternut squash couscous balls...
