This is a great recipe for cooking in a hurry, especially when served with instant rice and some naan. If you have more time, try making my cauliflower pakoras as an accompaniment.
Green in all senses of the word. A smoother nut loaf with iron-rich greens makes an ideal choice for vegan or veggie babies. Serve with colourful roast veg and freshly baked bread.
This is what I make when my girls are poorly. It is so warming and comforting. I serve it thick for little ones but thin it out as you wish. This recipe cooks enough for two adults and two little ones, plus some spare.
I love the flavours of Texan-style food, but a lot of recipes can be high in sugar and salt. Like my pulled pork recipe, this is sweetened with apple, rather than refined sugar. Serve with wraps and guacamole, or rolls and a fresh salad to pick at.
Parsnips are one of my favourite autumn/winter vegetables. This soup is thick, creamy and a little bit sweet. I like to give soups a good boost, so have added a handful of walnuts for depth of flavour and extra protein and energy. Blend well and serve either on loaded spoons...
YES you can give your baby steak! Choose super high-quality, thin steak and cook it well (and by that I don’t mean cook it ‘to death’!). Steak Chimichurri is one of my favourite dishes, but in its original form would be too salty and spicy for a baby. This version...
