This is a delicious old family recipe. Leave as it is for older babies or mash slightly and roll into a ball for babies with a ‘fist’ grasp. Serve with fresh bread for a perfect sunny-day lunch!
Whilst this isn’t the most authentic of lasagne recipes, it is definitely one of the quickest and doesn’t compromise on flavour. The best bit is that there is only one dish to wash up at the end! Recipe serves at least two adults and two children.
A perfectly balanced Spring Dish, lovely served hot or cold. The vegetable prep in this recipe is aimed at babies who use a ‘pincer grip’, but just cut the courgette into batons and the broccoli into larger florets if needed. The recipe makes 4 adult portions.
Use this simple recipe on its own or throw in other veg, cooked chicken, prawns or just a sprinkle of cheese. Alternatively, use as a sauce over meat or fish.
Finely chopped kale gives this classic dish a nutritious boost. The speedy ‘cheat’ cheese sauce is creamy and full of flavour but not over-loaded with salt.
This is a proper family favourite, and really easy to make too. You can use this recipe as a base for my Fish Pie Balls if you like. The recipe is for a family of two adults and two small children.
Lentil Daal is such a versatile food. It can be a side dish to curry, a meal on its own or lengthened into a soup. This recipe is also ideal for teething babies who are favouring softer foods.
A classic ‘kids’ curry! Creamy and a little bit sweet, this is a perfect curry for beginners. I recommend slicing prawns lengthways until babies and toddlers have enough teeth to bite through them safely.
A Baby Led cooked breakfast option. Great for practising pincer grip from around 8 months and up. This recipe also makes a tasty supper dish. Recipe serves 2 adults and two little ones.
