Make your own hummus and you’ll soon realise how much salt is added to shop bought hummus! Equally, plain hummus with no added salt is not exactly a joy to eat. Here I have switched the salt for juicy tomatoes, garlic and fresh lemon. Cook this larger batch and freeze...
These allergy friendly stove-top cakes are addictive! They are fluffier in texture than traditional Welsh Cakes (hence the name!). Nut, gluten, dairy and egg free recipes are hard to come by – hope you like this one!
I love a good chicken salad! But lettuce is a tricky texture for babies and dressings are often way too salty. Here is a baby friendly version. Swap the Greek Yogurt for Dairy Free yogurt if you need to. This recipe serves two adults and two babies or toddlers.
A perfect recipe for introducing ‘loaded spoons’ to your baby: pre-load their spoon and hand it to them. Otherwise, let them get stuck in with their hands! I must admit I am lazy with the ladling and just add the stock at once, stirring often. This way I can keep...
