These ‘popovers’ by @babyledmealideas are great for using up leftovers. You can use any veg as long as it isn’t too wet. A really handy lunchtime recipe!
I love the inclusion of avocado in these gluten-free muffins by @_lemon.and.lavender. These can be kept in the fridge for up to 3 days and can also be frozen. Mixture makes enough for 6 large muffins or 12 mini ones.
Katherine of @a_norfolk_mum_and_son has several allergies which she has to consider when cooking for her family. These delicious pancakes can be enjoyed by her whole family. The recipe makes around 8 pancakes, so double up if you want more!
I love this recipe by @babyledweaningandbeyond. The salmon is so soft and juicy and the whole meal is colourful and bold with flavour. Chilli is fine to add to meals, just keep it mild and only add a pinch for warmth. This recipe is for a family of four.
Here is my take on the classic dish. It is delicious and perfect for busy evenings or batch cooking. Serve with fusilli, penne or rigatoni (or just go for it and let your baby loose with spaghetti!)
Stir Fry dishes can be really salty but are otherwise quick and nutritious. Here’s a lower salt version that doesn’t compromise on flavour. Chuck in some prawns, chicken or tofu or enjoy as it is.
This is how I would serve chicken to a baby for the first time. This dish is delicately flavoured and really soft to eat. Pair with coconut jasmine rice (just add some coconut milk powder towards the end of cooking) and some steamed or boiled broccoli for a clean tasting...
This warming stew makes a hearty and cheap meal. I like to serve it with jacket potatoes (just scoop out the middle or cut into wedges for baby) but it works over pasta or polenta too. Recipe serves 2 adults and 2 small ones, plus leftovers.
This is my BLW friendly classic Sunday roast. I keep it simple, as roasts can be a challenge with babies and toddlers hanging round your feet. I have chosen my accompaniments based on ease of eating and nutritional balance in mind. Feel free to add or omit anything to suit...
This recipe goes perfectly with couscous or my falafel recipe. The dish is chunky and the ground almonds cling round the vegetables, making it a perfect meal for self-feeding babies. Whilst it isn’t cooked in a traditional tagine, it is full of traditional Moroccan flavours. The dish serves 2 adults...
