Finely chopped kale gives this classic dish a nutritious boost. The speedy ‘cheat’ cheese sauce is creamy and full of flavour but not over-loaded with salt.
These simple bakes are perfect for beginners. Serve with yogurt and fruit for breakfast or wrap up and take along to baby group. The recipe makes 8 – 10 ‘cookies’.
Make the base for these yummy breakfast nibbles the night before, just mixing up the topping in the morning. You can add a squidge of honey to the topping for over ones if you wanted to, but they are delicious just as they are! Recipe makes 10-12.
This is a proper family favourite, and really easy to make too. You can use this recipe as a base for my Fish Pie Balls if you like. The recipe is for a family of two adults and two small children.
Lentil Daal is such a versatile food. It can be a side dish to curry, a meal on its own or lengthened into a soup. This recipe is also ideal for teething babies who are favouring softer foods.
I promise your baby will love these little apple tarts! No added sugar at all, these are perfect just as they are. You could make a large version and slice up for dessert.
A classic ‘kids’ curry! Creamy and a little bit sweet, this is a perfect curry for beginners. I recommend slicing prawns lengthways until babies and toddlers have enough teeth to bite through them safely.
A Baby Led cooked breakfast option. Great for practising pincer grip from around 8 months and up. This recipe also makes a tasty supper dish. Recipe serves 2 adults and two little ones.
