Veggie Cottage Pie

Name: Veggie Cottage Pie
Prep time: 15 min
Total time: 1 h
Ingredients: Butternut Squash: 500g; Potato: 300g; Red onion: 1 large; Garlic: 1 clove; Carrot: 1 large; Broccoli: 100g; Dried Red Lentils: 100g; Cannellini Beans: 1 tin; Passatta: 250g; Low Salt Vegetable Stock: 200ml; Paprika: 1 tsp; Rosemary and Thyme: A few sprigs of each; Mature Cheddar: 50g; Butter and milk (any) for mashing