Ideal for scooping up tagines, curry or hummus, or to serve as an alternative to processed bread at lunchtime. These are extremely easy to make!

Variation: You can experiment with different flavours here. Try adding some desiccated coconut to make a peshwari naan equivalent. You can also use this as a pizza base by using mixed herbs instead of coriander and cumin.

Freezing: Cover and freeze for up to 3 months. defrost overnight in the fridge. You can lightly toast or warm in the oven if required.