This is a good starting point for babies. Soft, simple and nutritious. I definitely recommend roasting vegetables over steaming or boiling. It is less slippery to hold and offers a much more interesting flavour. Here is my basic recipe, followed by some useful seasoning combinations.

Variations: Instead of rosemary and thyme, you could try the following herbs and spices: cumin and cinnamon; mint and lemon zest; paprika and oregano; garlic, lemon and fresh parsley.