Prawn Korma was my favourite meal as a child, and I’m glad that my children love it too! This is a really simple recipe and a great introduction to both curry and prawns. Serve with rice and fresh greens or daal.

Variation: You could swap the prawns for cooked chicken, turkey, tofu or chickpeas, if preferred.

Freezing: Freeze in an airtight container for up to 3 months. Defrost in the fridge overnight. Reheat on the hob until piping hot.