Full of wintery flavours! You could serve this as an alternative to Christmas Pudding. Enjoy warm with cream or thick full-fat Greek yoghurt.

Variation: You can use the fruit mixture as a cranberry sauce alternative at Christmas! Just add extra orange juice and cranberries, then purée until smooth.

Freezing: Cover and freeze the strudel prior to baking (but after cooking the fruit and encasing in pastry). When ready to cook, bake from frozen for 25 minutes at 220°C (200°C fan).