This is my absolute favourite recipe to bake with my girls. The recipe calls for five little pots of fromage frais, but I usually get six out of the fridge knowing that at least a few spoonfuls will be snaffled! The fromage frais does contain sugar, but you could always use a low-sugar variety for babies.

Freezing: Freeze on a baking tray, then pop in a freezer bag. Defrost in the fridge overnight.