We eat a ‘flexitarian’ diet at home, so I have done a lot of research into what makes a good meat-free Bolognese! I think mushrooms are the key – the more, the better. The oat milk gives the sauce a luxuriously creamy finish that makes the dish feel pretty close to the real thing, too. Just add pasta!

Freezing: Freeze in an airtight container for up to 3 months. Defrost in the fridge overnight. Reheat on the hob until piping hot.