Spanakopita is a Greek pastry filled with spinach and feta. It is usually made with crispy filo pastry, which can be a little bit too spikey for babies, so I have used puff pastry instead. I have also used just enough feta to provide the ‘tang’ without the recipe becoming salty.

Freezing: Freeze prior to cooking. To cook from frozen, bake for 20 minutes at 220°C (200°C fan).