Rainbow Chicken
This versatile recipe can be served with rice, potato wedges or in wraps with guacamole and grated cheese. This dish is simple and easy to eat, but full of goodness and flavour. The recipe makes enough for the whole family, so just scale down as needed.
Veggie Cottage Pie
This vegetarian dish is perfect for batch cooking and freezing. Pull out of the freezer when you want a quick, cosy meal.
Vegetable and Almond Tagine
This recipe goes perfectly with couscous or my falafel recipe. The dish is chunky and the ground almonds cling round the vegetables, making it a perfect meal for self-feeding babies. Whilst it isn’t cooked in a traditional tagine, it is full of traditional Moroccan flavours. The dish serves 2 adults and 2 children.
Butternut and Haddock Nuggets
Reassuringly orange, these ‘nuggets’ are the perfect fish finger alternative. Enjoy them with some homemade ketchup or a yogurt and cucumber dip.