I have tried many different banana bread recipes over the years but this is our favourite! Naturally sweet, not too cakey and not too crumbly. Enjoy it as it is or toasted, with butter or without. I often toast the very last bit and top it with peanut butter for a pre-bedtime snack for my little ones (and me!).

Variations: A handful of chocolate chips makes a nice addition for older children.

Freezing: Freeze after cooking. Defrost in the fridge overnight. You can lightly toast the banana bread to warm it if you like.