Who doesn’t love a good fruit crumble?! This is an all-time favourite pudding in our house, and my girls love helping to make the crumble topping. It’s a great workout for tiny hands!

Variations: Try swapping the peach for strawberries, blackberries or banana.

Freezing: Cover and freeze prior to baking (but after cooking the fruit and topping with crumble). When ready to cook, bake from frozen for 25 minutes at 220°C (200°C fan).