My family like to eat these fruity meatballs with pitta, tzatziki, sweet potato wedges and salad. You could also serve some fresh mango alongside, which can help your baby to recognise the flavour – it adds a nice bit of colour to the plate, too!

Freezing: Cool before placing the meatballs on a baking tray in the freezer. Once frozen you can transfer them to an airtight container and then freeze for up to 3 months. To reheat, defrost in the fridge overnight then cook them in a pan on a medum-high heat.