These iron-rich chickpea burgers are perfect for meze-style sharing. I like to serve them with tzatziki, pitta and salad veg.

Variation: you can serve as round falafel balls rather than patties, if you prefer. Alternatively, you can bake them in the oven for 15 minutes at 220°C (200°C fan).

Freezing: Place the cooked falafel onto a lined baking tray and freeze until solid, then transfer to a freezer bag or container and freeze for up to 3 months. To reheat, cook from frozen for 20 minutes at 220°C (200°C fan) until piping hot all the way through.