This is a proper weekend breakfast for the whole family. Serve with guacamole or sour cream and an extra squeeze of lime.

Variation: You can also cook these ‘fritter-style’ in a frying pan with a little olive oil for 3 minutes on each side.

Freezing: Pop the bites in a freezer bag or container, separated by greaseproof paper if you can, for up to 3 months. To reheat, bake in the oven for 15 minutes at 220°C (200°C fan).