It’s important for little ones to get enough iron in their diets, but leafy greens can be tricky to get through without many teeth! This thick, creamy soup is really yummy and can be served via spoon, with bread to dunk in or as ‘soup bread’ – however suits your...
These are a brilliant texture for babies to hold and eat, and simple enough to make when you are tired and have limited ingredients. Recipe makes about 6-8 muffins.
This Dr Zeus inspired dish was made in honour of World Book Day, but I liked the recipe so much I have added it to the collection! Serve with or without ham.
Finely chopped kale gives this classic dish a nutritious boost. The speedy ‘cheat’ cheese sauce is creamy and full of flavour but not over-loaded with salt.
This is a proper family favourite, and really easy to make too. You can use this recipe as a base for my Fish Pie Balls if you like. The recipe is for a family of two adults and two small children.
My family love Mexican flavours! These easy quesadillas are nice and squishy so hold together well. I like to serve these with smashed avocado and sour cream.
Cheese biscuits are a classic toddler snack. These soft biscuits are a lot lower in salt than shop bought varieties and contain more vitamins and minerals. They also happen to be gluten and egg free!
