These allergy friendly stove-top cakes are addictive! They are fluffier in texture than traditional Welsh Cakes (hence the name!). Nut, gluten, dairy and egg free recipes are hard to come by – hope you like this one!
These are full of energy and nutrients and are brilliant for days when your baby is struggling to eat much due to teething or a cold. They are high in natural sugar so you may want to limit these to one per serving! Oh, and don’t eat them all yourself…...
